Behind the counter

The systems that keep billing, customers, staff and the kitchen running when every table is full.

Cloud POS setup

Billing, KOTs, table maps and stock in one cloud system, set up with your menu, with your staff trained before you go live.

A customer list built from your bills and orders, visit tracking, tiered rewards, and WhatsApp or SMS offers that bring people back.

Barista and kitchen rosters, attendance by phone or biometric, payroll and tip pooling rules, all in one place.

For chains with a central kitchen: stock control, automatic reorders, vendor payables and a weekly waste report.

See you at your cafe.

Audits run Monday to Saturday across Pune and PCMC.